The wait staff was attentive and friendly, as well as pleasantly helpful. The food was ok. Not bad, just nothing to rave about. Oddly, several desserts had flour in their recipes even though the items in question are traditionally without flour (and therefore gluten free). They did have a gluten free cake, which made it all the more confusing. I rated the atmosphere midway due to silverware being dirty upon unraveling the napkin around them. The place was, otherwise, clean and moderately quiet.