Capri Ristorante

updated 2 years after first visit. I ordered gluten-free pasta with shrimp and scallops with alfredo, and it came with a simple dinner salad. The cost was $42 ($4 upcharge for gluten-free - not mentioned by server). We were seated at a table for 2 that had plenty of room on the table, but not around the table. The tables were really close together. I could hear the conversation at the table next to me better than at my own table. We were seated right inside the door. In my opinion, there shouldn't be a table at that location. We were in the path of all of the servers, bar patrons, and people arriving and leaving the restaurant. I couldn't wait to leave. Also, it was humid, and the air conditioner vents dripped water on me and the table about every 2 minutes. I moved my plate so it didn't go in my dish. There was a man behind me who kept getting dripped on, too. The food was great, but the overall experience did not merit the cost. There were 2 of us. We both ordered the same dinner (only mine was gluten-free), we both only drank water, and our bill was over $90, not including tip. This experience was not worth it. I ate at this restaurant in the past and had a better experience. OLD REVIEW: Great experience. The food was delicious. Calamari di Capri was the best calamari I’ve ever had. I had the shrimp and scallops fettuccine Alfredo. The seafood and pasta were cooked perfectly and the sauce was rich and creamy. The fettuccini was homemade too. The service was phenomenal. The restaurant vibe is upscale casual. Is that a thing? I will definitely go back.

Great and flavorful food. They do have a gluten free pasta option (penne) - not bread. The developed flavors in the sauces are fantastic. We will definitely be going back. It was very busy so if you are uncomfortable with that just be aware. The tables are well spaced though. Reservations are probably best. Otherwise first come first serve in the bar area. Good experience overall.