Capriccio Osteria

We were a group of 6 celebrating a birthday and chose to visit here for the first time. The night started well with Michael, the owner, warmly welcoming us to his restaurant. I personally will only eat wood fired pizzas and can be rather judgemental. The ones we ordered were sensational, up there with some of the best I have ever eaten. One of our party loves pizza but is gluten intolerant. Her experiences with gluten free pizzas has been pretty average up until now. This restaurants were fantastic. She was so happy. We then had various pasta dishes - everyone loved each and every one of them. We finished off with tiramisu which was simply sublime. The owner organised a panna cotta with a candle for the birthday boy, with the staff singing Happy Birthday to him. The service was great considering how busy they were when we first arrived. Overall we had a fantastic night. Thank you to Michael and his staff - including the chefs - for making it so memorable. If you're looking for homely traditional Italian food you should really give this place a try

Top quality food at an affordable price, Capriccio delivered at each course, with each better than the last. I'd highly recommend the lamb, as well as the chicken liver paté, both of which left me sure I'd be back again, but outshining all were the crispy potatoes, which were to die for. As a coeliac, I was easily catered for, the staff were happy to point out the ample gluten free options. Paired with the Chianti, it made for a memorable night.