I had dinner here a few weeks ago and I would go back right away! I absolutely loved everything! From the cheerfulness of the location and its furnishings to that of the staff, kind and very courteous. The location is on two floors and the loggia above is really super cute.
In love with Neapolitan cuisine I couldn't help but try as
APPETIZERS: montanarine (I think that's what they're called) fried pizzas to be clear, with mortadella and chopped pistachios. Since I'm a pistachio lover😍 I had some pistachio cream brought to me that I read they had on the menu and they were very kind to let me taste it.
No, you can't understand what it was! Pure pistachio cream 🤩
To continue I ate the best here ever, Parmigiana di Melanzana. The best I've ever tried here in Milan!
Tomatoy, stringy and hot served in a ceramic bowl that maintains its goodness.
Delicious is an understatement! Eggplants well cooked and divine tomato and mozzarella. Everything had an incredible taste and the mopping up was a must.
Then I had a PIZZA that was a unique delicacy. Margherita base with buffalo mozzarella, fresh ricotta and meatballs in sauce.
Apotheosis!
Rich in seasoning as I like it,
The dough is very good (I took whole wheat and they also have gluten free).
In general the pizzas are large and well seasoned with excellent quality ingredients and the choice is really vast.
I finished the dinner with an excellent Tiramisu where instead of mascarpone there was ricotta.
I found it an excellent and lighter variant.
I highly recommend this restaurant for the excellent quality, service and goodness of every single product.
If you love pizza and Neapolitan cuisine you can't miss it!