Carbon Steak

When we arrived, the bartender made us delicious cocktails. I would recommend the lemoncello martini. Upon sitting down, we ordered a bottle of wine from the wine book. We got our salad (subpar) but still no wine. I asked and she said they were out of it. So I ordered our second choice. When that didn’t come I had to ask again and she said she sold the last one the week prior. I finally settled on a third bottle that they offered for $20 off. It was fine. The waygu and filet were absolutely fantastic. As was the butters. The mashed potatoes and mushrooms weren’t memorable. We also ordered an Alfredo pasta but they brought it out with regular noodles instead of gluten free (a big bummer - they were well aware of my celiacs disease). After we asked about getting the pasta switched, it took another 20 minutes and we were already mostly done with our meal. Once we got it, we tasted and didn’t really like it - no flavor whatsoever. She then brought our bill but we asked for a dessert menu instead. We ordered the flourless chocolate cake and the ice cream and both were great!! Overall, steaks and desserts were phenomenal, all other food was unremarkable. The service from our waitress (jittery and aloof) and the manager was terrible aside from the bartender. The dining room was beautiful but noticeably empty for a Saturday night. The bathroom was clean but basic. When in doubt, go to Carnivore.

They need a bigger selection of steaks but I really enjoyed their unique appetizers and meal selections. However, I love steak so would have liked to see bigger selection of steaks. Still giving it 4 stars due to the selection of other unique dishes. Also, need to have alternative oils to support those allergic to gluten and vegetable & seed oils. All restaurants should do this as autism is high and my daughter did not have a lot to choose from :(