The service here is always fantastic. The owner, Binod, greeted us today, spent time getting to know us while we were waiting for a table and checked in with us periodically to ensure everything was well. We appreciate this restaurant because not only is the food quality fantastic, the attention to allergens is top notch. My husband has a nut allergy and this restaurant not only labels their menu but prides themselves on keeping the patrons safe, they also carefully label gluten and dairy. This restaurant is clean, the menu diverse and well written. We can't wait for our next meal here! Highly recommend the lamb saag.