Caribou Grill

GREAT for Dietary restrictions. Clear menu with lots of Vegan and Gluten free options. The atmosphere is amazing. Very cool! Food was delicious and Rachel was an incredible server.

We ate here about 3 years ago and since we were staying in Valemount, and the BBQ place was closed we decided to go back to Caribou. The menu is similar with a few interesting additions. We had the spinach salad, seafood chowder, Pork Tenderloin medallions and the small fettuccine with meat sauce. Desert was a banana, ice cream, chocolate brownie parfait. Including one glass of wine, total bill was 88 bucks, not counting tip. See a lot of comments about the prices being high, I don't think they are. I have often paid that for average chinese food for two and given what food prices have done this seems pretty reasonable to me. On top of that, the food was absolutely excellent, portions were more than adequate and great flavour. Other good thing is there is a good selection of gluten free as well as vegan and and vegetarian. Only small gaffes were a couple of service breaks, lid on the pepper shaker came off in my soup, checked the salt and it was loose too. Obviously forgot to tighten them when they refilled them. Took quite a while to get the replacement soup and took a long time to get a replacement pepper shaker so my partner could use it on her spinach salad. Had to ask for fresh knives and forks for the main course. Server was actually taking the appetizer utensils off the plates and trying to put them back on the table. Not a big fan of "keep the fork prince" Owner clearly needs to do some training on how to serve in what is styled to be a higher end restaurant. That said, I would still definitely go back.