Carlo Ferraioli

I went with my family. A person with celiac disease, I had phoned to make sure there was the possibility of having fried fish for celiacs, when we arrived the corn flour for the frying had run out... Carlo was offended when we were upset and a little angry at the news of the absence of fried fish for celiacs... in a restaurant like this you can't afford such a reaction. Then everything went well, the staff is friendly and nice. The menu is very good and the price is adequate to the standard of other fish restaurants in the area. Would I go back? I honestly don't know... one other thing, the air conditioning maybe a little too high...

Excellent lunch, served with so much care and passion. You can perceive the aroma and flavor of individual dishes just by looking at them on the plate. Impeccable plating. Carlo Ferraioli's cuisine also allows a vast variety of gluten-free products with fresh and artisanal products. From frying to first courses, from au gratin to bread. Finally, celiacs don't suffer here.