Bright & spacious, excellent service with simple, high quality meals with gluten free and vegan options. Tomato bruschetta was tasty and the vegan spaghetti puttanesca satisfying. Gluten free plates were clearly labelled. The set menu was good value at £15 for 2 courses (usually not Saturday night but a special TheFork offer) washed down with a £15.70 50cl carafe of Pinot Grigio.