I bought two gluten free toasts, one with eggs and bacon one with avocado, GF is 1$ extra. When brought to my table, I noticed that one plate had different bread than the other, which I suspected was not GF. I asked one waiter and he said yes yes it's gluten free. I was still suspicious, asked another one who said yes. Asked him if he was really sure. He went to check and lo and behold it was not GF bread. It takes you 30 seconds to check, saves me hours of discomfort. I then get my plate changed to a GF toast half the size of the normal one. Pictured is my $10 avocado toast. They also forgot to register bacon on my order. They forgot my bottle of water. Then they forgot to bring me a glass. Had to ask each time. It was not busy. They ask for tips at the counter. What am I tipping for exactly?