"Gluten free options" just to point out, I have celiac. I know when I've been exposed to gluten. They most likely marinate their meats in a gluten containing sauce, such as soy sauce. I called ahead and asked the manager, made sure I did my part. Writing this, feeling sick as a dog.
I want to be positive, as my server was excellent. Definitely an experienced waiter. Tables for 3 or less lined up on the wall with little room for walking and small tables.
All of the meat was very, very over seasoned. Soo salty. Some might enjoy that, but I can't seem to understand how.
My final experience was the gluten free cheese cake which was absolutely delicious. And probably legitimately gluten free.