Atmosphere was okay, the same as other places like this. Food was pretty good. I ordered no bun and told them I was gluten intolerant. They just took the bun off and returned it to me. I did report that to the manager and he apologized for his server. I still would return someday, I just would have to emphasi,e to the young server that they need to put G.I. on the ticket they turn in to the cook.