My husband and I stopped for lunch and had a great experience. We both tried fresh oysters for the first time. Our table was right beside the oyster bar, and one of the chefs explained everything for us. We tried some local oysters and some from the other side of the island. It was so interesting how each of them tasted so different. They were delicious!
I have dairy, gluten, soy, corn, and egg allergies, so I often have a tricky time eating out. Our server brought the owner to our table to speak with me. She was very friendly and helpful. I had a pan-fried haddock with shrimp and scallops. They have a dedicated gluten-free deep frier, so I had fries as well. My husband had fish and chips. Everything was delicious.