First visit to Carrabba's this evening but won't be my last. My positive experience began with their online reservation system which was easy to use and allowed you to enter details for food sensitivities/allergies in advance and highlight of you were dining for a special occasion.
The dining room was spacious, seats were comfortable and the decor was adequate for the type of restaurant. A lot of great menu options - many of which can be made gluten-free.
Our server (Mariia K) was fabulous. She was friendly, attentive, made great drink and entrée recommendations, and had such a positive/pleasant demeanor which made us feel truly cared for a guests. I began with their Tuscan lemonade cocktail to start... just the right amount of citrus; very refreshing. For supper, I had the tomato basil soup and chicken trio with the garlic mashed potatoes. The soup was flavorful with the fresh basil adding a nice touch. The chicken was juicy and tender - the chicken marsala was my favorite of the trio and the potatoes were well seasoned and had a very creamy texture. For dessert, I had a cappuccino and their John Cole ice cream dessert... the cinnamon rum roasted pecans were delicious!