They'd probably get that last start if not for lack of gluten free breads or buns. Ended up with a salad (which was probably best for me, anyway) because they don't have gluten free bread, buns, or wraps.
On the plus side, despite being a seafood specialty restaurant, there are more than enough non-seafood options for anyone not into crustaceans. Also, the drink menu has some very tasty cocktails and plenty of beers to choose from.