Glad that we had a reservation. It'd probably have been some wait otherwise. BTW, the parking lot felt way more crowded than what we saw inside. The service was good, the food was good, the setting (decor, comfort, music, etc) was great, although the prices were a bit high. I was surprised they didn't have any gluten free bread, crackers or beer. I'll need to remember this for next time. The chopped liver is great and would have been way better with some crackers or something. My steak was a good size but over cooked (for medium) and although I like it charred it was over charred for my taste. For these prices, I'd have expected better but since the options are limited in the area, Carson's is a good bet.