The owner, who previously ran a cart noodle place in Wan Chai, Hong Kong, has brought the authentic flavors and vibe to this new location. From the interior design to the order paper, everything is perfectly spot on and authentic.
One of their signature noodle toppings, the sweet and sour gluten, is a perfect enjoyment for summer. The beef tendon and brisket were nicely cooked and perfectly seasoned. I also loved their Hong Kong styled milk tea, which was very well done.
The service lady was very attentive. They offer some very economical lunch and afternoon tea promotions that are definitely worth checking out.