Pizza both gluten-free (cereal dough) and normal very good. After 5 minutes from the order the normal pizza arrives while we wait a bit for the gluten-free one. The environment is not very big and therefore it creates a lot of confusion, tables very close, it seems to be at the table with others. I had a tiramisu for dessert which was not a tiramisu but a biscuit covered in mascarpone cream which therefore did not stick together enough, I do not recommend it. Good gluten-free beer on tap. Good pizza but I only recommend that and therefore I would not return, environment and atmosphere not adequate.