Casa D'Angelo

My husband and I went for lunch on New Years Eve weekend. We received exquisite service from Betty. She was very attentive, and informative. After she went over their daily specials, I immediately order the Wagyu with caviar and black truffle with a side of gluten free penne with marinara sauce. My husband ordered the white truffle pasta with lobster. Our meals were delicious. Finished our meal with an expresso martini and a macchiato, ending our year with a wonderful experience. We also really enjoyed how friendly and sweet all of the staff was from the moment we walked in to the moment we left, with lots of waves and new year wishes.

Very good service from Sergio. Definitely americanized huge portions of appetizers and entrees, so I'd say the high price I justified, but do share. They have gluten free pasta available, which was a plus. No gluten free bread, but I'm glad I didn't have any before the food. 4 people couldn't finish the tiramisu as well. 😅