Casa Leotta - Ajuriaguerra

Amazing pasta, very tasty, and it was no problem being gluten-free. The gluten-free bread was delicious too. For those of you who are not gluten-free, my husband said his was the best pasta he had eaten, perfectly al dente, and tasty.

I'll definitely be back. I'd been to Casa Leotta - Pozas before and really liked it. I really appreciate being able to go somewhere with gluten-free options, and if the experience is also good, I'll definitely go back. This time I went for dinner without a reservation, as we hadn't planned to, but they still served us wonderfully. I was very well treated. It's nice to find places like this! On the downside, they charge a €2 supplement for being celiac, which I don't think is entirely fair. Also, I was left wanting to try the tiramisu, as it wasn't available in a gluten-free version.

Excellent atmosphere with gluten-free dishes! Perfect for lunch with friends!