Casa Mia's Surfside

It was very loud and boisterous. We met the owner because the two girls I was with were questioning about the crabs that they are going to start serving on the weekend. I ordered the cobb salad with shrimp tails was supposed to be off but they were left on and they were a little overcooked. The sauteed spinach was delicious I put that on top of the salad with some Parmesan cheese I'm always afraid of cross-contamination because I'm gluten-free so I always take my gluten-free pill before I eat. The girl was very nice but they are new and don't really care to gluten-free they are trying though after they ordered after the fact they said they would be able to make me pasta that was gluten-free but I didn't know that when I ordered because the waitress did not know.

Yummy food and great service! The gluten-free ravioli and the lemon blueberry cheese cake were both amazing! Make sure to make a reservation!