They have a huge selection of gluten free (GF) options in their menu which was a huge bonus. Service is great and atmosphere is nice as well.
I tried the beef, tongue, lamb, and chicken tacos in soft shells. They add a lot of meat to each taco (they pack it literally) which is great and they were all tender and flavorful.
But two main downsides: 1 - chicken, beef, and lamb were extremely salty. we had to add their lime/cilantro homemade suace to cut it a bit.
Tongue was not that salty so I’d probably get that one again next time. 2 - they served the white corn tortias bud mine got a bit soft in the middle and it fell apart when I picked the shells - they might be adding too much suace that soaks in the taco shells.
Menu is a bit pricy too for what they offer.
for two of us, we had 8 tacos (and just water) in total and total after tax was around $80 + tip.
overall, good experience and would only get the tongue tacos if I go back.
thank you.