This spot offers a safe dining environment for celiacs with dedicated fryers used exclusively for potatoes, eliminating cross-contamination risks. The atmosphere reflects a commitment to quality and care, making it ideal for those seeking a gluten-free experience.
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C. Sampiro, 1, 24001 León, Spain
2.4km
People are saying
A
Ana Alonso Blanco
Fantastic tapas potatoes! Since they only fry potatoes in fryers, there are no cross-contamination problems for celiacs.