Casa Carlos 1936 Restaurante Tradicional Malaga

Small restaurant with homemade food. It is in the Malaga gluten-free network, so it is a good place for a celiac. If you do not notify in advance that you are going, you can find little variety for celiacs, but by reserving in advance they can make you more things such as cachopo. What is certain is that the preparation of the dishes is 100% safe. Also very well located, near the Malagueta

Fantastic place in Malaga, two steps from the Malagueta... We went by chance and it was a success. Food suitable for celiacs including bread, croquettes, etc.,... a delight. 90% of the menu, adapted to celiacs. The attention of the waitress and the treatment... were top notch, including the pleasant chat after dinner. Homemade food and typical Malaga dishes, each tastier. We ate paella, gazpachuelo, malagueña-style cod, beans with ham, tripe, and chicken and tail croquettes (the latter were the only thing my daughter couldn't eat because she had celiac disease). Everything was delicious...and a pleasure to be able to share all the dishes without fear of gluten. Price in line with the quality... without a doubt, highly recommended restaurant... we threaten to return!!!!