Enriqueta's menu is misleading. They list gluten-free bravioli, and when you order, they tell you it's wrong. Then they explain (at least this is appreciated for the health of celiac sufferers, who, by the way, have no idea what it is, even though they say they have cases among their employees) that even though other products may say they're gluten-free, they don't recommend it because they have too many people and can't guarantee contamination. Last year, they sent you to Enriquetados to buy sandwiches because they had stopped carrying sandwiches, and this year they no longer allow sandwiches, even though Enriquetados says it's where Enriqueta's orders are collected. They don't give you any notice. We asked a waiter and he told us you could get sandwiches because he didn't understand what we were asking and didn't think to let us know. Disappointed this year, we won't be back. We're two celiacs who only ate bread, which, by the way, is sold for €1 more than the gluten-free baguette, which, as always, is twice the size—an outrage.