Casa La Luna

Yes, it ended up being a bit of a splurge, but every bite was worth it. As someone with Celiac disease, I was especially impressed - they offer a dedicated gluten-free menu, and the staff was clearly knowledgeable and attentive about cross-contamination precautions. To start, I had an Espresso Martini - perfectly balanced, smooth, and rich. It’s hard to find a good one, but this hit all the right notes. We shared a shrimp appetizer featuring large, lightly seasoned shrimp that were incredibly fresh and flavorful. For our main, my mom and I split the special of the day: Red Snapper with a lemon butter sauce and a touch of crab meat on top. The fish was unbelievably tender and melt-in-your-mouth good, paired with vegetables that were perfectly cooked and flavored. We added a side of their pea risotto - creamy with an unexpected but delightful flavor profile. I took half home and had it for lunch the next day; it was just as good reheated. We ended the meal with a chocolate mousse topped with fresh berries - light, rich, and absolutely divine. We left feeling happy, full, and I highly recommend!

I’ve been to all 3 Luca restaurants. Every time it has been fantastic. The service is impeccable at each location and the food is always amazing. This is definitely the place to go for happy hour. I have celiac so I love the fact they have dishes and pasta I can eat. They have an excellent wine selection and strong cocktails. My cousin and I went to Aqua and East Bank last week for happy hours. The calamari is to die for. The bartenders were wonderful. I went to the west location a few months ago and had the same experience.