Casa Mia at The Struy Inn

What a find! The food, hosts and chef (Argentinian and trained with Michelin starred restaurants) were fabulous and great value. Four adults dined last night sharing - the amazing mini haggis balls with whisky sauce and delicious beetroot-marinated salmon starters. The venison stew slowly cooked in Malbec with mash and broccoli was reported as excellent, the crumbed haddock with actual hand cut chunky fries delicious and the local trout for the two ladies was cooked to perfection with the best beurre noisette sauce I’ve ever tasted. The fellows finished their meals with apple and raspberry crumble ( custard and ice cream!) for one and special creamy/oaty/drambuie soaked cranachan. Plenty of gluten free options. Highly recommended.

Absolutely fantastic place 😀 food was amazing and really friendly, welcoming staff. Catered for our gluten and dairy free diets perfectly. Had a really lovely evening. Thank you for a perfect end to our holiday. 😊