I recently visited Casa Mia and was thoroughly impressed with their dedication to gluten-free dining. Kim was incredibly knowledgeable about gluten-free options, ensuring a safe and enjoyable meal. They even use a separate toaster to avoid cross-contamination. The gluten-free breakfast was outstanding! We tried the keto breakfast skillet with steak, eggs, and bacon— it was absolutely amazing. We've been there a few times and ate various gluten free and non-gluten free meals, and each visit has been fantastic. Highly recommended!