Since I have to eat gluten-free, I chose this restaurant because all the pasta dishes were also gluten-free. Even though I chose a dish where the sauce wasn't gluten-free (which I didn't know), the chef immediately said that it wouldn't work because of the flour was used for binding. And when they offered me an alternative, I found it very attentive.
And I have to say it was the best pasta I've ever eaten in a restaurant 😊😄😊. The atmosphere was very nice and cozy and the service staff was very friendly, we'll definitely come back when we're on vacation at the Baltic Sea 🥰