Casa RAW

They advertise everywhere as GLUTEN FREE, but in reality they only use wheat flour. A restaurant of this size and price cannot use this advertising if there is a risk of cross-contamination with gluten! It is too expensive and hyped to have no guarantee of contamination safety. I am sure that the nutrition team will understand this criticism very well and how essential it is for the marketing team to be in tune with this since this also concerns safety. IT IS NOT CASA RAW VEGAN GLUTEN FREE. IT IS CASA RAW VEGAN WITHOUT WHEAT FLOUR. Gluten is a molecule and it is completely nonsensical to advertise it this way and not be. It would be like writing "no shrimp" and having "only the risk of a shrimp broth". People with allergies and celiac disease RUN AWAY. Anyway... it is nonsensical that this is part of the main advertising.

Different and well-made dishes, at night there is live background music, a pleasant place with vegan and gluten-free food.

Very cozy and pleasant atmosphere. Well decorated. Food rich in flavors and textures. Perfect for vegans, plant-based and gluten-free. In other words, healthy and very tasty food for those on a restrictive diet. I really liked it, I would go back again because the sandwich made with ciabatta bread and stuffed with shitake was delicious!!! I highly recommend it!!!!