Casa San Giacomo Ostuni

We had dinner in this place, intrigued by the location, the only positive thing, the rest to forget. I ask if they are equipped with gluten-free dishes and they reply yes, ma'am, we don't have a separate kitchen but we also have gluten-free pasta. The waiter arrives to take the order and I ask for the pasta, she replies yes it's possible but I tell her that we cook it in the same pot where I know pasta with gluten is also cooked🤨🤨🤨🤨 crazy stuff! They don't even know what they're talking about!!!! I order the child's sausage with chicory and he tells me that it is cooked on the same grill as the bruschetta. Let's realize how many ignorant people there are in the restaurant world about celiac disease. I appreciate more those who reply "no ma'am, we are not equipped for gluten-free dishes. I ordered octopus with aubergine mushroom 1 tentacle 15 euros. Goodbye forever.

It's a bit special here. You should make a reservation as the restaurant is in demand. If you have gluten intolerance, it's better to make a reservation earlier (7 p.m.) as you can then take better care of it. Service is very attentive and quick. Food is very tasty.