Casa Toscana

So lucky to have eaten here tonight as all tables were reserved. There was enough time to squeeze us in. We started with Carpaccio di Manzo an appetizer of thinly sliced tenderloin which was on a plate with dollops of ricotta and chunks of peaches and a sprinkling of Casa Toscana’s liquid gold olive oil. My goodness if all I had was this dish I would have been happy. I had the Polipettine Della Nonna spaghetti and meatballs which was a mixture of meats and house made pasta. The flavor was amazing and I loved the noodle to meatball ratio. Hubby had the Pasta alla Genovese which was a slow braised meat. He had to have gluten free pasta but said it was good. It appeared to have a white wine sauce. We did have to ask for bread which was minor (he may have thought we didn’t want it as hubby is celiac). I’m glad I asked as the bread was so good, dipped in their awesome olive oil with a bit of balsamic. For me, the appetizer and bread stole the show as well as the Gelato dessert. Hubby had cafe mocha and I had pineapple. There was live music; an amazing classical guitarist and he was so good! There was a fountain near our table and a little bird hopping around drinking water making for a great ambiance out on the deck! Lastly, our waiter Devin was very good and attentive! Overall it was a great experience!

Wonderful service, gorgeous atmosphere and phenomenal food!! Accommodated my dietary intolerances easily. Gluten free pasta and gf crostini available. Casa Toscana is our new favourite date night restaurant.