Casalinga - Pizza und Pasta

A fantastic restaurant! For the first time in two years, I've had a gluten-free pizza that tastes amazing and has a huge selection of gluten-free dishes. I'd happily drive 60km to eat here! 🙌

We were there two weeks ago and my girlfriend and I were very impressed. The pizza is a real dream for people who are gluten intolerant. The man knows what he's doing and why he's doing it because his daughter also has an intolerance. So anyone who has ever baked with gluten-free flour knows how difficult it is to get things light and airy. The owner developed the dough himself with the help of his nutritionist and you can tell. He's practically perfected it. And as a thank you, he even gave me a tip for making good dough at home. So people, off to Passau, it's worth it.

A true insider tip for everyone – a delight even if you're gluten-free! I'm absolutely thrilled with this pizzeria! As someone who follows a gluten-free diet, I've tried many restaurants – but this is the first time I've felt truly welcome and understood. The selection of gluten-free pizzas is not only extensive, but also absolutely delicious. The dough is crispy, light, and in no way inferior to the original – a rarity! The service was also excellent: friendly, attentive, and very knowledgeable about gluten-free preparation. You can tell that the food here is prepared with heart and care. The atmosphere is cozy and inviting, perfect for an evening with friends or a relaxed meal for two. I'll definitely be back – and can recommend it to anyone who values ​​quality, taste, and gluten-free options. One of the best pizzerias I know.