We were there for lunch last Sunday, what can I say? Except that the cuisine is amazing, the staff attentive and scrupulous, the service excellent. There were also two celiacs in the group and, by notifying them the day before when booking, they made us find everything from bread to gratins and even gluten-free desserts. The chef Loredana was excellent, as was Massimo and all the dining room staff. An experience to definitely relive.