We were here on a Wednesday that wasn't as busy as I know this place gets. The service was spot on. Cocktails were great. We got beef tartar, my fav. They warned us that they were out of potato chips and were serving it with bread, and offered me gluten free crackers. It was a pretty classic version. Nice and flavorful. We also got the honey roasted beets with goat cheese. It was sweeter than I was expecting, but the goat cheese was a nice balance, and they selected a perfect honey the beets. It had a nice complex flavor that matched perfectly with the earthy flavor of the beets. For dinner I had the shrimp and grits. So delicious. A unique take that still felt authentic. Very flavorful. My husband got the fish special, which was Salmon, caught that day. He gave me a bite. It was one of the best bites of salmon I have ever had. The cook and the seasoning were perfect. Only (totally random) complaint was the dish it came in had high sides that made it really difficult to cut the potatoes. A plate would have been much easier. Finished with the buttermilk panna cotta which was lovely. This is definitely a spot for a special occasion. So glad to have another high-end restaurant in town.