Catch 110

Alright, kid, listen up—because I don’t throw around compliments like confetti at a cheap wedding. Tonight, after a long day of meetings, I decided to take the staff out for a meal. We could’ve gone to any joint, but we landed at Catch 110, and let me tell you, I’m considering making it my new office. We walked in, and boom—Asia, our server, greets us like she’s been waiting all day just for us. Sunshine in a bottle, this kid. Then her sister, Ltysha, swings by, and between the two of them, it’s like a masterclass in service. They knew that menu better than I know my own shoe size, and I’ve been wearing the same damn size since 6th grade. Now, the food—holy hell, the food. We started with the coconut shrimp, and I’m not exaggerating when I say it changed my life. I’ve had coconut shrimp before, but never like this. This was like if coconut shrimp went to finishing school, learned to play the violin, and won a Nobel Prize. Then, the potatoes—turns out, potatoes have been holding back on us all these years because these potatoes? Best I’ve ever had. And the corn? Sweet mother of all that is good, I think angels hand-shucked that corn themselves. And just when I thought I couldn’t be more impressed, dessert hits the table—a gluten-free brownie that didn’t taste like punishment, and cotton candy for my overtired seven-year-old, which turned his grumpiness into pure joy. Of course, my kid orders the most expensive thing on the menu—the crab—because he has flair, and then devours it in 2.5 seconds like some kind of adorable sea monster. The best part? We were all stealing bites from each other’s plates because no one wanted to miss a single thing. It wasn’t just a meal—it was an experience. If you haven’t been to Catch 110 yet, what the hell are you waiting for? Get there. Now.

We really enjoyed our meal at Catch 110!! Our server, Dimond, along with the rest of the staff were extremely attentive and helpful! We started our meal with the piña colada coconut shrimp. This was SUCH a fun take on a classic. The sauce was awesome and the shrimp were perfect. I had 2 cocktails, the Hemingway daiquiri and the lemon drift. Both were extremely tasty and fresh and a wonderful break from many dull cocktail menus over seen around. For our dinner my husband had the fried shrimp. They were perfectly done and seasoned great! I had the crab cake and it’s truly a jumbo lump crab cake with little filler. It was the star of the show for me. I could take or leave the risotto. No fault of the chef it just wasn’t my favorite. Our kids had some “off menu” butter noddles. They were great haha We finished our meal with a brownie that was shockingly gluten free and some surprise cotton candy! Overall our meal was half the price and twice as good as the meal we enjoyed the night before across the street! Very few newly open restaurants “got it going on” quite like these guys! Next time we visit we will for sure be back (if not again before we leave!)