Trendy place, full of details, lights and flowers. Dinner menu designed to share multiple dishes between diners.
Becca, our waitress, was very kind and gave us the best advice.
Absolutely try the spinach and shiitake mushroom salad, one of the best salads I've ever eaten!
The cocktails are also good, the wine list is not very rich and quite expensive.
They have several vegetarian, gluten-free, dairy-free or vegan options.