Catonsville Gourmet

We came here for the crab dip and were not disappointed. I was lucky enough that they have house-made kettle cooked chips (because I have a gluten allergy) so I was able to use those for dipping since the tortillas are flour tortillas (more like Pit bread). As an appetizer, it was a very large serving so we got to take some home to enjoy it. I had the grilled chicken added to a salad and I have to say, it was one of the best cooks I've ever had on a piece of grilled chicken before. They must marinate it very well because it had excellent flavor. My boyfriend and I shared a creme brulee after meals and that was also excellent. The one recommendation I would make is to serve gluten-free whipped cream and add fruit to the dish. Would highly recommend, especially for sea food.

A gluten-free menu or a symbol on the menu would be very help