Catrina Cocina Mexicana

They had a dedicated fryer for chips so they were gluten-free, and the salsa was good. The guac bowl was enormous (I can’t remember the last time we couldn’t finish a guacamole bowl and had to take it as leftovers), but the salad I ordered with shrimp on top was completely tasteless – literally a bowl of iceberg lettuce with boiled shrimp on top. My husband‘s black bean burritos (not gf) were also completely bland and lacked any seasoning whatsoever. The meal was absolutely not worth going back for unless you were just hungry for chips and guac. Also, we sat outside because the inside had a very unpleasant smell — cross between bad cleaning agent and raw fish.

I had an amazing experience at this restaurant! The food was fresh and flavorful. The service was outstanding. As my dietary limitations being Celiac, they had many GF options. The chef even did a fresh batch of chips for me to ensure not part of their shared fryer. Thank you to our waiter that took time to inquire about for me so I could enjoy chips and salsa that normally skip when eating out for Mexican.

Definitely recommend if you're gluten free. Annika V was very nice and gave great service. We loved the food as well, we'll definitely return