Cattlemens Restaurants: Redding

The bartender to the saloon for starters was rude and acted like our presence was an inconvenience. Upon ordering, we let them know that two or three of us had an allergy, yet he openly complained making us feel defeated already. He added that my mother’s disability was an inconvenience due to the table we had to sit at for dinner. They continued to put breaded onions on my Mom’s steak, contaminating her steak with gluten effecting her celiac disease. Suggestion of just scraping it off. I ordered the 14 oz NY strip medium. It came out very rare. They took it back, and brought it back still rare. I ended up not even eating, because by this point, everyone else was finished eating.. Both hospitality and food quality was extremely poor and saddening. To top it off, the sides were even cold and clearly old items. Certainly not a meal worth the trouble or cost of dining at this restaurant.

Great steak, big portions, and awesome wait staff. Happy Hour is also very affordable. For anyone gluten free, there are a lot of different options. However, the happy hour tacos are served on a flour tortilla and they do not have an option for a corn tortilla - thus the tacos are not a gluten free option. We've eaten here several times and will definitely continue to go back.