Caxton Grill

Today, I embarked on a culinary adventure with my son and daughter at the esteemed Caxton Grill, nestled within the delightful St Ermin's hotel. The ambience exuded a tranquil and inviting aura, perfectly complemented by the attentive staff, especially the remarkable Mr. Nahid, the manager. His charm, amiability, and vast knowledge shone through as he gracefully guided us through the menu, ensuring that even our gluten-free options were expertly chosen. Not only did he provide recommendations, but he also regaled us with a brief introduction to the hotel and restaurant. Given the time constraints, we unanimously decided to indulge in the main course only, as my son had to swiftly return to his office after his lunch break. Surprisingly, we all independently gravitated towards the tantalizing Freedown Hill olive-fed Wagyu steak burger, adorned with a delightful tomato relish, crisp gem lettuce, and accompanied by the heavenly aroma of smoked Applewood Cheddar ,steak chips. To add a touch of variety, we also savored some delectable roasted root vegetables. As my daughter ordered a cocktail to delight her senses, I opted for a glass of Malbec Mendoza from the renowned vineyards of Argentina, which perfectly complemented the flavors of our meals. Despite the slight variation in ingredients due to our gluten-free requirements, the harmony of flavors surpassed our expectations, leaving us thoroughly satisfied. I cannot emphasize enough the exceptional role played by Nahid, whose remarkable service and leadership left an indelible impression on us, both as honored guests and as members of the staff. Our gratitude knows no bounds for the unforgettable experience and delectable cuisine we savored at Caxton Grill. Rest assured, we shall return to relish more of your culinary delights and even explore the tempting offerings of your afternoon tea. To all those seeking an extraordinary dining experience, I wholeheartedly recommend Caxton Grill. #doctorfoodielondon

Great dining location in Westminister attached to th St. Ermin's Hotel. I eat gluten free and there were many options, including dinner rolls (yummy bread)! We had breakfast and dinner here a few times because it was convienent and yummy.