We were there for dinner and it was a pleasant surprise. The food is of very good quality, the waiter who served us was very friendly and very attentive at all times. I have celiac disease and when asking about gluten-free dishes, almost everything on the menu fits. For the appetizer they gave us beet hummus with pita bread, and they brought me a separate bowl with just the hummus so I could eat it, a nice detail! We ordered fried ceviche (gluten-free) for starter and Neapolitan Milanese (also gluten-free) for main. A delight. For dessert they had a gluten-free cheesecake, although I opted for the hazelnut ice cream, which was delicious.
We will definitely be back soon!