Celícies

A pleasant and attractive establishment. Everything is gluten-free and delicious, especially the puff pastries, which are very difficult to make gluten-free. They also have a wide variety of products. 100% recommended for anyone, celiac or not. We came from Asturias and had breakfast there every day. If we ever return, we'll definitely come back.

The place is very nice, but... a celiac sufferer isn't easily fooled... by being told the bread is freshly baked, when it isn't. It's poor quality bread, and at a very high price. I bought several types, and they were all the same, they looked like they'd been defrosted.

It's a real shame, and I'm sorry about the review because I was really excited. I bought three loaves of bread, and each one was worse than the last. I went at 10 a.m., which is when they open and they're supposed to have baked the loaves. To my surprise, when I picked them up, they were chewy and very cold, as if they'd just been defrosted. I thought toasting them would improve them, but it was horrible. I've been eating gluten-free bread for a long time, and this is some of the worst. The coffee was 10/10, and the pastries were delicious.