Celiastur

I love this place. They're gluten-free. Easy parking in front. Delicious tea and a great selection.

I have been a customer for many years, so many that only Celiastur was open in Laviana, so when they opened in Gijón I was very happy. But little by little they disappointed me and more and more, apart from the fact that they usually have few products, as they run out, that the solution would be to provide more product, the last thing was that the prices in the Gijón store are more expensive, but not a little careful, I give as an example a large Easter bun in Laviana you pay €37 and in Gijón €40, I think it is unfair that a celiac depending on where you live, being the same workshop, the same company, a different amount is paid. The company claims that it corresponds to transportation but €3 difference in 1 single product is a lot, taking into account that to open the store you already have to stock it and that they bring products for the entire store.

An extremely necessary place, since there was nothing for celiacs in the Nalón basin and they have so much pasta, cakes, bread, empanadas and everything is very good.