Outside but covered restaurant. Very intimate setting. Beautifully lit. Great staff. Very busy in the evening. Valet parking available. The food was exquisite and each dish had its own unique flavor profile. Ordering many items from the menu is your best option (family style). Lots of variety. Very limited vegan options- radicchio salad & sprouted cauliflower. I was here with my family so wasn’t expecting too much given my dietary restrictions. They really enjoyed their food. The duck confit stood out the most as it was moist, succulent, full of flavor, not too heavy, & fell right off the bone. Every single item was thoroughly pleasing to my family & they had many great things to say about their dining experience. They did have an option that could be made vegetarian (some pasta), however, the vegan options were very slim and wish they would’ve had at least one main dish that could be vegan & gluten free. Place is really cool though. I’d highly recommend anyone who is a foodie and appreciates one of a kind cuisine to support Cento.