A marvel of Italian regional cuisine with an ethical commitment to local farms and farmers and to sustainability. My aunt, who lives in Chicago, numbers this among her very favorite places to dine on Broadway in Boystown. She particularly loves the bruschetta funghi and the tagliatelle bolognese. We, her niece and great-nephew, cherish the kind-heartedness of the staff, up front and back of the house. They are always so careful with the details and patient with us and our multiple culinary requests. Gluten free and good about it! Did I mention how complex and delicious the food is? A true Chicago standout.