Cesario's Pizzeria Rossville

We loved this place to enjoy pizza. They had a delicious gluten-free crust. They were not busy which made it easy to enjoy the beautiful decor both within and outside. The toppings on the pizza were delicious. They normally have vegan cheese but not always in stock.

Leilani is the best! We came here for gluten free pizza and it is hands down the best pizza I’ve ever had! We had the Fig and Goat pizza and it was amazingggggg. Leilani is the sweetest server and she did such a good job taking care of us! Hands down would come back again!!! Love this place🩷

I don't leave reviews often... but this place really does deserve 5 stars in all categories of food, service, and atmosphere. First time I left, I was buzzing, not from alcohol, but from such a indulgant experience. The menu is exceptionally thought out, combinations on pizza I've never seen elsewhere, every menu item was complimentary! Even thoughtfulness on dessert pairings! Pizza came out, and its STUFFED full with toppings, plenty of sauce, delicious crust (and Im not normally a crust eater) and the combos pair perfectly. And the service... some of the better service I've had. I went back several evenings to work on my laptop (and to eat), and the waitress made me feel so welcomed with great vibes. I left feeling like I had been truely hosted well, not just served. Not many places show hospitality like here. After going around 10x, sure they get busy sometimes and gotta hussle, but I've noticed a consistency in great hospitality and that the staff get along. Even the owners come out and socialize. My main thing is their pizza... but the crust specifically. I tend to react badly to pizza/bread, unless if it's sourdough and fermented properly. So the past 10 years Ive had to be careful. Normally at a pizza places I have to get gluten/free crusts that taste... like cardboard... but here, they do a 3 day proofing! The way a dough is supposed to be! At first I was hesitant, but I've been THRILLED I can eat their pizza without having a bad reaction! (Can't speak for everyone reactive to bread products, but I can eat 4-5 slices without feeling terirble the nexr day!) Plus, they actually put a generous amount of toppings on their pizza, most places it's like a "dusting" and mainly cheese... or you have to pay $$$$ to get extra toppings. It really is the best pizza I've had, ever. Consistently. My spouse grew up eating pizza almost daily, so EVERY time we travel we've gotta try the local pizza. Cesarios wins. Even against pizza in New York, Huntsville, Nashville, Texas, Florida, Chicago, California etc... it is my #1 pizza I've eaten. My spouse says it's #2 best ever eaten because "honey, you make the #1 pizza" (but I suspect they have to say that LOL) But all in all, we will never go back to Mellow Mushroom, Pizza bros, Community Pie, etc... not when Cesario's is open.