Exceptional experience. My reservation for two changed and I still went and very glad that I did. I ordered their Gluten Free Flourless Chocolate Torte. Tortes for those who don't know are made with a higher ratio of eggs and butter and as such a much smaller portion is usually the way to go. As a chocolate lover this was a fantasy come true. The density/texture balanced between fudge and a brownie was superb. The depth of chocolate taste was deep and luxurious. The sugar content was a perfect nudge down allowing for the chocolate flavour to reign. The presentation was lovely and the berries were carefully selected for peak ripeness and taste. They contrasted beautifully with the torte. I ordered a single scoop of quality French vanilla icecream for $1.50 additional. This allowed for a palette cleanser effect of sorts in between bites. I savoured this experience. My server was pleasant and not overly "nice,' and this was welcome and refreshing. For a Tuesday at 5 this restaurant had only two patrons, which was fine by me. My bill came to $10.74 and left enough room for a healthy tip. The server told me that the menu will be changing in a couple of weeks. I pray that when I return in about 4 weeks that this glorious dessert will still be offered.