Chaoshan Beef Hotpot Specialist

Diaolong, fresh and tender, like it Pork tendon, chilled, a bit woody, not recommended Sanhua Tendon Fresh version of Wuhua The handle of the spoon is fresh, a little gluteny and slightly chewy. It is recommended to order the parts that are ordered by many people to ensure that they are freshly cut as much as possible. Wet fried beef river can be rated as 7 points. The stir-fried noodles are slightly burnt and have a pan flavor. It is paired with kale and sand tea sauce and is evenly thickened. Soybean, bitter melon and beef bone soup base is light and heat-clearing. You can taste that it is freshly cooked. Free homemade sauces, mung bean and kelp soup, Sichuan style pickles and reliable service $50 per person Overall 9/10 In this environment where prices are rising every day, it can be said to be very conscientious. It can be used twice. Writing reviews in Chinese on Chinese restaurants shows how serious I am.