Chapitô à Mesa

Beautiful views and beautiful setting. Starter was very tasty, but with the main course 2 of the 6 people felt less satisfied with their dish. There were some gluten-free options. Service was top notch and super friendly.

This restaurant was recommended as being able to accommodate the gluten-free needs of celiacs. My wife and I visited in September and were very happy it was recommended to us. The restaurant has a very nice and unique ambiance and can get quite busy. As there was a lineup before it opened, we were lucky to get a table with a view of the city below us. My wife thoroughly enjoyed her piri piri chicken which was accompanied by yummy shoestring fries (yes, they did say it’s a safe fryer!). I had the black pork abanicos and I too was not disappointed. We would have liked to linger and enjoy the restaurant’s unique mood but needed to get up early to travel on to Lagos.